Feta Cheese With Greek Herbs is the traditional Feta cheese made from a mixture of sheep and goat milk marinated with herbs in three different flavors: oregano, rosemary & pepper and oregano & garlic. The unique flavor of each one is the result of spicing the traditionally produced feta with a different blend of herbs. It contains no preservatives or additives and it is gluten free. This marinated cheese has all the features of the traditional feta cheese but with a sense of Greek nature.
Feta Cheese with Greek Herbs
New Innovative Product
Made from sheep's and goat's milk
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