The semi-hard cheese Divanis as well as the feta cheese Divanis, are sold at the biggest supermarket chains in Greece and a big part of the production is exported to the USA, Canada, Australia, and many countries of Europe.
Semi-Hard Yellow cheese Snack
New Innovative Product
Semi-Hard Yellow cheese Snack is 100% natural dehydrated crispy cheeses made entirely from fresh milk. Itcontains no preservatives or additives, no artificial colors and is gluten...
The recognized Greek cheese. The characteristic of Feta cheese of Trikala Divanis. Produced at the place of traditional cheesemaking, Trikala, with sheep’s and goat’s milk, which...
Halloumi Type - Grilling Cheese is a white semihard, brined cheese made from a mixture of sheep and cow milk. It is produced with the same recipe used in the Mediterranean island...
The essential ingredient of greek salad! The recognized Greek cheese. The characteristic of Feta cheese of Trikala Divanis. Produced at the place of traditional cheesemaking,...
The original DIVANIS feta cheese in a big quantity. The characteristic of Feta cheese of Trikala Divani. Produced at the place of traditional cheesemaking, Trikala, with sheep’s...
High quality semi-soft cheese of premium quality. Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially designed...
High quality semi-soft cheese of premium quality. Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially designed...
High quality semi-soft cheese of premium quality. Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially designed...
High quality semi-soft cheese of premium quality. Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially designed...
High quality semi-soft cheese of premium quality with only 15% fat! Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in...
The semi-hard cheese with the light yellow curd bearing no holes.It is made under the pasta filata method using a mix of sheep’s and goat’s milk, coming from villages around the...
