Pork rolls with traditional cheese Divanis and mustard sauce

Recipe: Argiro Barbarigou

6 thin slices pork             

200 grms traditional cheese Divanis

Salt - Pepper

Fresh thyme

1/4 cup olive oil

1/4 cup dry white wine

3 peppers of different colours

2 tablespoons of mustard

2 tablespoons balsamico with honey

Toothpicks

Puree for serving

Green salad for serving

Open the slices of pork and salt and pepper them. Cut the cheese into sticks. Stuff its piece of meat with the cheese and roll it. Fix it with the toothpicks.

Heat the oil. Brown the rolls. Add the peppers. Leave for 4-5'. Add wine. Cover and cook in low heat until the liquids are gone.

Mix in a bowl the mustard with the balsamico and the thyme. Pour over the rolls.

Serve with the puree and the salad.