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SIMPLY TRADITIONAL
TRADITIONALLY SUPERB

HERITAGE

Hand fermentation

“Divanis cheese” is fermented and salted by hand, by using natural sea salt, a procedure that gives it its characteristic chewing touch.

PRODUCTS

OUR PRODUCTS

The traditional Divani cheese, has been produced for 90 years in the same way, with fermentation and salting by hand, ripening naturally for 6 months on shelves from pine tree.

COMPANY

DIVANI FAMILY

At the place of traditional cheesemaking, Trikala, Divani family, loyal to this craft since 1926, produces high-quality cheese products.